The growing concern among consumers about the food safety is one of the greatest challenge food industry is facing today. In order to minimize the food safety risks, to comply with various national & international regulations and to build customer’ trust, Food Business operators (FBO) have demonstrated heavy reliance on food safety management system based on International Standard ISO22000.
Our Food safety management System training courses are designed to enhances the participants’ learning experience and to achieves a better level of understanding of the ISO 22000 standard including in depth coverage of applicable legislation.
OUR FEATURED TRAINING PROGRAMMES
- Gain a good understanding of ISO 22000 to harmonize the requirements of Food Safety Management System throughout the food supply chain with our ISO 22000: Awareness training programme.
- ISO 22000 is the only internationally recognized standard for the food industry, covering all organizations in the food chain from Farm to Fork and defines the requirements of a food safety management system.
- An effective monitoring is essential if organizations needs to achieve and maintain international ISO 22000 certification and to continually improve business process performance ensuring continual compliance with legislation and to maximize the customer confidence.